Luau Recipes

Luau food has its origins in traditional Hawaiianand cooked until chicken is tender. Spinach and
culture. These are some food and drink recipescoconut milk is added to this and cooked along
you could try at home for your Luau.with the chicken.
Pork with rice is a classic Luau dish. For theLong Rice and Chicken
traditional Hawaiian, cooking preparations startLong rice is soaked in warm water for almost 30
early in the morning on the day of the Luau.minutes while boneless skinned chicken is cut into
Large wooden logs are placed in a pit dug in sandinch-long cubes. These are sautéed with
and covered with river rocks. The logs are set ongarlic until light brown. Stock, ginger, soy sauce,
fire, and the pig, along with sweet potatoes, ismushrooms and long rice is added to this and
placed on top of the heated rocks and bananacooked over low heat for 20 minutes or until
leaves. The pit is covered with sand for around 8chicken is tender. It is served topped with green
hours. It takes that long for the Kalua pig to beonion rings.
ready.Pickled Onions Hawaiian-Style
Other traditional foods at a Luau are poi, chickenA large bell pepper is deseeded and sliced into
long rice, lomi salmon, haupia or coconut custard,quarter inch long strips. These strips, along with
sweet potato, salad, fish, rice and tasty tropicalsmall whole onions, are placed in a glass jar
drinks like pineapple daiquiris, mai tais, piñacovered with rice vinegar, water, salt and crushed
coladas or chi chis with fresh fruit garnishes andred pepper to taste. The jar is covered tightly
tiny umbrellas. You can add alcohol to these drinksand refrigerated overnight and it is ready to
to enliven the mood of the party. The servingserve.
table is usually decorated with leafy greens, fruitHaupia
and vegetables.This is made with sugar and cornstarch blended in
A Luau meal could have the following menu: Kaluawater and stirred well. This mixture is added to
Pig, Poi, Sweet potatoes, Luau or laulau, Lomicoconut milk and cooked over low heat till the
salmon, Tropical fruit such as pineapple, mangomixture thickens. This thickened dessert is chilled
and papaya, haupia, Mai Tai Drinks.and cut into little squares.
These are some common Luau recipes:Mai Tai
Luau ChickenThis classic Hawaiian cocktail is made by filling a
This is made by removing the skin and boneslarge glass with an ounce of light rum, half an
from chicken breasts and cutting the chicken intoounce of orange Curacao, half an ounce of candy
inch long cubes. Some oil is heated in a large pansyrup and juice of one fresh lime. The glass is
and the chicken cubes are sautéed alongthen topped with orange juice and ice. It is served
with garlic, until light brown. Stock is added to thisgarnished with mint leaves and a pineapple slice.