How I Lost Six Pounds on a Two Week Asian Vacation - Eat Like the Chinese

I recently returned from a two-week tour ofthere has been recent research with "resistant
China. What a fascinating place! Hiking on thestarch" - some of the starch in rice, potatoes, and
Great Wall, viewing the Terracotta Warriors,pasta can't be digested, and thus is called resistant
cruising the Yangtze, touring fabulous Shanghai -starch - cooling the food increases the amount of
these are just a few highlights of the trip. Andresistant starch.
the people - it was hard not to notice howBread and Desserts: Our guide told us that most
slender the Chinese were. After eating for twoChinese do not have ovens - they do not eat
weeks as the Chinese do (we were on a tourbread (they do make steamed buns), nor do they
that ate at local restaurants with authenticmake cake or cookies (they do have bakeries if
Chinese food), I can see why they are so slim.they need to get them for a special occasion,
The Chinese have long integrated many of thesuch as having Western guests!) And,
tips we have learned for losing/maintaining weight:interestingly, eating cookies or ice cream is
Size of Plates: We ate family style at theconsidered childish. Most adult Chinese do not eat
restaurants, and the plates were usually the sizethem.
of my salad plate at home. Visually, it gave theTea: We've heard the praises of tea before -
impression of a lot of food - psychologicallyhow the polyphenols, amino acids, and antioxidants
satisfying.in tea promote a stronger immune system, speed
Chopsticks: Although the Chinese were proficientup metabolism, and increase mental alertness.
with chopsticks, chopsticks (especially for me)Finally, although not food-related, it is interesting to
slowed down the rate of eating. This allowed mynote all the walking, riding of bikes, and social
brain to tell my stomach I was full much soonersupport. Public transportation is encouraged and
than usual. I'm ordinarily a very fast eater.inexpensive (if you saw the traffic in the cities
Food: The emphasis is on vegetables; minimallyyou'd see why), and throngs of Chinese were
processed and lots of green (cabbage, broccoli,walking, walking, walking (including getting to the
bok choy, celery). Meat (chicken, duck, beef,bus stops), or biking, biking, biking. Older Chinese
pork) plays a secondary role to the veggies. Lotsroutinely go to parks to practice their Tai Chi, play
of river fish (eating the small bones is a source ofwith Hacky-sacks (remember them?), and throw
calcium). And, there was always soup available. Ifsoft rings from one person to another and catch
you're familiar with the concept of Volumetricsthem around their necks (I was invited to
(check out research from Dr. Barbara Rolls), youparticipate in this fun activity). And, the tea
know that low-calorie soup is filling, and results inhouses, parks, and culture encourage lots of social
fewer calories consumed. (Disclosure: although Isupport, which is also important for lower stress
tried many of the soups, I did pass on Pigeon(stress can lead to increased cortisol production
soup.)and weight gain).
Then, of course, there is the rice. Although rice isYou've heard the Bangles sing "Walk like an
fairly high on the glycemic index, the addition ofEgyptian"...I'm going to start eating like the Chinese!
the vegetables helps to mitigate that effect. And,