The Japanese Tea Culture

The Japanese tea ceremony is a traditional ritualhost and reveals the theme of the ceremony.
based on Taoism (Daoism) and influenced by ZenThe Buddhist scripture on the scroll is called
Buddhism in which powdered green tea, orbokuseki (ink traces) and is admired by each
matcha , is ceremonially prepared by a skilledguest in turn before being seated seiza style on
practitioner and served to a small group of gueststhe tatami mat floor.
in a tranquil setting. Chaji is a full tea presentationIf a meal is not served the host will present each
with a meal. As in virtually every tea ceremony,guest with small sweets eaten from special paper
the host may spend days going over minutiae toknown as kaishi, which each person carries in a
insure that this ceremony will be perfect. Throughdecorative wallet tucked in the breast of the
tea, recognition is given that every humankimono. All utensils to be used in the ceremony
encounter is a singular occasion which can, and will,such as tea bowl, tea scoop, and whisk, are
never recur again exactly. Thus every aspect ofritualistically cleansed in the presence of the
tea must be savored for what it gives theguests in a precise manner and order before
participants.being fastidiously arranged according to the
Chanoyu which means "hot water for tea" refersceremony being performed. Upon completion of
to a single ceremony that involves only tea, whilecleaning and preparing the utensils, the host will
the longer version known as Chaji "tea meeting"place a carefully measured proportion of green
entails a full tea ceremony in which a light meal istea powder in a bowl along with the appropriate
also served, and can last up to four hours.amount of hot water, and then whisk the tea
Mastering the art of the tea ceremony includesusing a precise set of movements. Guests relax
years of study that can last a lifetime, as theand enjoy the atmosphere of the simple
student must be familiar with several interrelatedsurroundings and conversation is kept to a
disciplines such as flower arranging, calligraphy,minimum. The host then serves the bowl to the
ceramics, incense, and the proper technique forguest of honor, bows are exchanged, and the
wearing kimono. Guests who participate in thebowl is raised to the host in a gesture of respect.
ritual must also be aware of the proper conduct inThe bowl in then rotated by the guest to avoid
regard to utilizing certain phrases and gesturesdrinking from it's front, a sip is taken followed by
required to maintain the integrity of thea prescribed phrase, the bowl's rim is wiped and
ceremony.rotated back to its original position, and is then
If tea is to be served in a tea house guests willpassed on to the next guest with a bow. The
initially be shown to a waiting room called aprotocol is repeated until all guests have tasted
machiai, which is usually a separate structure suchthe tea from the same bowl, and it is then
as a simple gazebo. After being summoned byreturned to the host who rinses it. The scoop and
the host they purify themselves by rinsing theirtea container are then offered to the guests for
mouths and hands with water from a small stoneexamination, each item being treated with
basin known as tsukubai, and then continueextreme care and reverence as they may be
through the garden to the tea house. Removingirreplaceable handmade antiques passed down for
their shoes they proceed through a small slidinggenerations.
door that is only thirty six inches high, thusAt the conclusion, the guests express their
symbolizing that all who enter are equal in statureappreciation for the tea and admiration for the art
irrespective of status or social position. Theof the host. They leave as the host watches
roomis not decorated save for a scroll paintingfrom the door of the teahouse.
called kakemono, which has been selected by the